MYCELIA

This blend is made mainly of fermented mushrooms whose main compounds are polysaccharides. Regarding nutrition, polysaccharides play a considerable role in the body.

Polysaccharides have been shown to have immuno-stimulating and anti-tumor properties and antibiotic and antiviral properties. Polysaccharides can lower blood pressure and reduce blood levels of lipids and sugar. A true health restorer!

These highly refined liquid enzymes have tiny molecules, making them highly bioavailable and active and taste good! The three-stage chelation, warm neutralization, and deep integration fermentation processes give this blend outstanding power.

FEATURES & EFFICIENCIES:
Mycelia is The Universal Alchemist, made with Polysaccharides. Mycelia is a strengthener to counteract weaknesses and as an overall protector of your health.

WHO WE RECOMMEND THIS PRODUCT TO:
Those with inflammatory conditions, allergies, a weak immune system, sexual dysfunction, neurological symptoms, or cardiovascular disease.

SUGGESTED USE:
Add 25ml (1.5 tablespoons) to 250ml (8.5oz) of lukewarm water (below 40°C/104ºF). Take on an empty stomach 30 minutes before meals, twice daily. People with acute intestinal inflammatory issues and/or ulcers should take the enzymes with some food.

DAILY INTAKE:
If you are new to liquid enzymes, we recommend starting once a day and working towards twice a day. For maintenance, we recommend drinking twice daily.

STORAGE:
Store in dark, cool conditions. Avoid sun exposure, inversion, or violent shaking.
After opening: The bottle of liquid enzymes is good for one month kept on the counter or in the refrigerator.

ATTENTION:
This product is made from fermented fruits and vegetables. Sediment is normal and can be drunk. Everyone above the age of 8 can use this product for health maintenance. If you feel that it is necessary, please consult with a medical doctor.