Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli (From Angela, Oh She Glows)Vegan, Gluten-freeCalling all dill pickle fans! Chickpea flour, which forms the base of these easy-to-throw-together savory pancakes, is an earthy-tasting flour, so I like to brighten it up with fresh lemon and dill. Chopped dill pickle gives these pancakes...

  Coconut Corn Chowder with Leeks (From Sylvia Fontaine, Feasting at Home)Vegan, Gluten-freeCozy up with a bowl of Coconut Corn Chowder with Leeks- a simple, comforting meal that can be made in under 30 minutes. Vegan and Gluten-free!This vegan Corn Chowder is so warm and comforting, you’ll want to make...

  Butternut Squash Gratin with Leeks, Sage and Walnuts (From Sylvia Fontaine, Feasting at Home)Vegetarian, Gluten-FreeThis is a delicious vegetarian side dish, highlighting the best of fall ingredients, worthy of the holiday table! Vegan-adaptable. Think of this like scalloped potatoes, but made with butternut squash instead. Hearty and satisfying, this...