Fine Art of Fermentation (Our Story Part 2)
Chinese are experts in fermentation. They have developed methods to concentrate and refine the enzyme contents of plant-based foods. They have fine-tuned the fermentation processes to an extent where they ferment for as long as 3 years and sometimes even more a wide variety of fruits, vegetables, mushrooms, medicinal herbs and seaweeds which have various nutritional, enzymatic and healing properties to assure the deepest detox and healing in an...
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