1 What Are Enzymes?
2 How are enzymes utilized in the body?
3 Why take digestive enzyme supplements?
4 What types of Enzymes Supplements are available?
5 What types of supplemental enzymes are sold in stores?
6 What enzymes should I take for proper digestion?
7 What side effects should I expect from the use of supplemental enzymes?
8 How quickly will I feel results with the use of enzyme Supplements?
9 Does raw food or juicing in our diet guarantee enough enzymes to meet our needs?
10 Why is enzyme supplementation important?
11 What about supplements such as C0Q10, blue green algae, green barley,vitamins and minerals?
12 How do enzymes work in our bodies?
13 How do I choose the correct enzyme supplement for my needs?
14 Is it possible to take too many enzymes?
15 Do supplemental enzymes stop the body from producing its own enzymes? What about becoming dependent on enzymes?
16 Are Enzyme Supplements safe to consume with prescription drugs (contraindicated)?
17 Are these products safe for everyone?
18 Why are Vegetarian Enzymes considered "The ideal" enzyme source?
19 What should I look for when reading labels?
20 Industry Standards for evaluation of plant & vegetarian enzymes
21 Are The products organic (or certified organic)?
22 Are supplemental enzymes destroyed by stomach acid?
23 I’m trying to body build and I was wondering if enzymes will help?
24 How do I use the pH strips?
25 My child is autistic, and encounters multiple food intolerances. What products would you recommend for their digestive issues?
26 Can I take Candidase and a probiotic?
27 Are Enzymes good for Celiac?
28 Can enzymes be used for healthy weight management?
29 What is the theory of "Enzyme Potential"?

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Green Tea Crepe Cake

Green Tea Crepe Cake

Ingredients for Batter:

  • ¼ cup 1 Tbsp butter, melted

  • 3 cups warm milk
  • 6 large eggs
  • 1 ½ cups + 1 Tbsp all-purpose flour
  • 3 Tbsp green tea (matcha) powder
  • 1 pinch salt
  • ½ cup sugar

Ingredients for Filling:

  • 1 Tbsp powdered gelatin
  • 4 Tbsp ice cold water
  • 3 cups heavy cream
  • ½ cup powdered sugar
  • 2 Tbsp green tea powder
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