INGREDIENTS:

SPARK
Comprehensive Vegetable And Fruit Fermentation Liquid(Pineapple, Papaya, Watermelon, Tomato, Apple, Dragon Fruit, Orange, Red Dates, Lemon, Kelp, Ginger, Carrot, Spinach, Cabbage, Yam, Goji Berry), Ginger Extract, Vitamin B Complex, Black Pepper Extra, Xylitol, Isomaltooligosaccharide, Citric Acid

NET VOLUME: 750ml

MYCELIA
Nutrition Facts

* Reference value not specified
Percent Daily Values (DV) are based on a 2000 calories,
60g protein, 60g fat, 18g saturated fat, 300g carbohydrates,
and 2000mg sodium

SUGGESTED USE:

Add 25ml (1.5 tablespoons) to 250ml (8.5oz) of lukewarm water (below 40°C/104ºF). Take on an empty stomach 30 minutes before meals, twice daily. People with acute intestinal inflammatory issues and/or ulcers should take the enzymes with some food.

DAILY INTAKE:

If you are new to liquid enzymes, we recommend starting once a day and working towards twice a day. For maintenance, we recommend drinking twice daily.

STORAGE:

Store in dark, cool conditions. Avoid sun exposure, inversion, or violent shaking.

After opening: The bottle of liquid enzymes is good for one month kept on the counter or in the refrigerator.

ATTENTION:

This product is made from fermented fruits and vegetables. Sediment is normal and can be drunk. Everyone above the age of 8 can use this product for health maintenance. If you feel that it is necessary, please consult with a medical doctor.