Mycelia is The Universal Alchemist, made with Polysaccharides. Mycelia is a strengthener to counteract weaknesses and as an overall protector of your health.

This blend is made mainly of fermented mushrooms whose main compounds are polysaccharides. When it comes to nutrition, polysaccharides play a huge role in the body. Polysaccharides have been shown to have immuno-stimulating and anti-tumor properties, antibiotic, and antiviral properties. Polysaccharides can lower blood pressure, and reduce blood levels of lipids and sugar. A true healer! These highly refined liquid enzymes have very small molecules, which makes them highly bioavailable and active, and they taste good! The three-stage fermentation processes of chelation, warm neutralization, and deep integration give these blends outstanding power. 

WHO WE RECOMMEND THIS PRODUCT TO:
Those with inflammatory conditions, allergies, a weaker immune system, sexual dysfunction, neurological symptoms, or cardiovascular disease. 

SUGGESTED USE:
Add 25ml to 200ml of warm water (below 40°C). Take on an empty stomach 30 minutes before meals. People with acute intestinal inflammatory issues and/or ulcer take with some food.

DAILY INTAKE:
(for maintenance) We recommend drinking twice a day. 

STORAGE:
Store in dark, cool conditions. Avoid sun exposure, inversion, or violent shaking. After opening: store in the refrigerator and drink as soon as possible. Liquid enzymes are good for one month in or out of the refrigerator. The bottle can be left on your counter if you consume it within a month.