Ultra-Fermented Whole Food Enzymes: The Ultimate Detox & Gut Health Solution For thousands of years, fermentation has been revered as one of nature’s most powerful healing processes. Ancient monks, healers, and herbalists in Buddhist, Taoist, and Tibetan traditions mastered the art of ultra-fermentation—not just to preserve food, but to unlock...

“Prolonged heat over 48°C (118°F) kills enzymes; cooking temperatures destroy 100 percent of the enzymes in food. What is left is enzyme-less food that makes up the bulk of the modern enzyme-deficient diet. With such heavy withdrawals of enzymes needed to digest an almost-all-cooked diet, it’s not hard to see...