In 35 years in the field of health I had never heard of any system coming from the Chinese Culture related to detox. Of course as a QiGong Practitioner and TCM doctor I had heard of “BiGu” which is the equivalent of water or even dry fasting, but that...

  Chinese are experts in fermentation. They have developed methods to concentrate and refine the enzyme contents of plant-based foods. They have fine-tuned the fermentation processes to an extent where they ferment for as long as 3 years and sometimes even more a wide variety of fruits, vegetables, mushrooms, medicinal...