The body functions need 3 kinds of enzymes: Metabolic (systemic), Digestive, and Food enzymes. Digestion only requires 4 different categories of digestive enzymes. Digestive enzymes break down macronutrients into micronutrients, which can be easily absorbed by the cells. Starch is converted into glucose by amylase, protein into amino acids by...

Chi, Qi, Ki, or Prana are just other words to express the Life Force. This life force is present in food and can be partly measured by the light it emits. This light present in every living thing has been named biophotons. These biophotons like glowworms or a simple lightbulb...

“Prolonged heat over 48°C (118°F) kills enzymes; cooking temperatures destroy 100 percent of the enzymes in food. What is left is enzyme-less food that makes up the bulk of the modern enzyme-deficient diet. With such heavy withdrawals of enzymes needed to digest an almost-all-cooked diet, it’s not hard to see...