Chi, Qi, Ki or Prana are just other words to express the Life Force. This life force is present in food and can be partly measured by the light it emits. This light present in every living things has been named biophotons. These biophotons like glowworms or a simple lightbulb would not shine without the presence of the original source of energy. When we talk about a living organism, we call this original source “Enzymes”. Enzymes are the “Spark Plugs of Life”. Biophotons require enzymes to shine so they can feed our life. Live raw food has enzymes to catalyze this light emission while cooked food lost them. Of course the body can produce enzymes and will, but until it runs out as we born with a certain heritage of enzymes. When it lowers down, metabolic functions decrease, when it runs out death occurs. This is why nowadays it is highly recommended to supplement our diet with high quality enzymes.

Enzyme cultivation through our 3-year fermentation process can also be called enzyme multiplication. The fermentation process multiplies the quantity of enzymes and increases the catalytic power that was already present in raw food but in smaller dose. Fermentation acts a little like a transformer would boost a 220V to a 550V to operate a bigger machine. An increased amount of enzymes will then boost the speed and the power of the metabolic reactions that are necessary to boost stamina and immunity but also to loose weight, detox or getting rid of aches, pains and other annoying ailments. (www.ZenCleanz.Life)